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Pies Baked With Love
Pies Baked With Love
Kennedy started baking at the age of 8, teaching herself how to make pastry dough and then experimenting in the kitchen. When she grows up, she wants to be a world-class chef.
We only use the freshest and most wholesome ingredients, from King Arthur flour to fruit picked at the peak of freshness and grass fed butter. You can taste the love and care in every bite.
Kennedy has committed to giving a portion of the proceeds from every pie sold to the Manna Conejo Valley Food Bank, which has been feeding the hungry in our community for 40 years.